Reader recipe provided by Justine Cooper, BC, Canada. “Full of fibrous vegetables, this recipe keeps me feeling full but never fat.”
Category Archives: Cooking
Crepes
Crepes are a simple, versatile dessert you can make with your fruit of choice.
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Fried Rice
Originating in China, this dish has made its way into cuisines around the world, including the US, the UK, and even West African nations and the Caribbean.
A Wok through Southeast Asia
The wok is a very versatile kitchen pan, capable of preparing dishes for every occasion and every meal, even dessert. Here’s a three-course meal that combines some Southeast Asian staples with a colonial touch at the end.
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Vietnamese Chicken Stir-Fry
This Vietnamese staple is highly fragrant and a touch spicy.
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Not Quite Grandpa Tony's Stuffed Mushrooms
My Grandpa Tony was a larger-than-life character. No one has ever been able to replicate his mushrooms. But these are darned good.
Crab Stuffed Cremini Mushroom Caps
My Grandpa Tony made the stuffing with crabs he caught himself trolling around Long Island Sound in his boat, Cara Mia II.
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Crab Dip
This seafood appetizer is a great kickoff to a big family meal.
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Quick, Hot Meatball Sub
After a long day at the office, when you’d just as soon not make a complete mess of the kitchen, here’s an easy way to spruce up a store-bought meatball sub.
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Quick Meatball Sub
Shortcut to a long day’s delicious dinner — mozzarella and meatballs, po’ boy and Parmesan — toast to taste.
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