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	<title>Food Thinkers &#187; Contemporary Cooking</title>
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		<title>Get Two Dishes from One with Ratatouille Gratin</title>
		<link>http://foodthinkers.com/2010/06/get-two-dishes-in-one-with-ratatouille-gratin/</link>
		<comments>http://foodthinkers.com/2010/06/get-two-dishes-in-one-with-ratatouille-gratin/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 17:00:59 +0000</pubDate>
		<dc:creator>jen</dc:creator>
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		<guid isPermaLink="false">http://www.foodthinkers.com/?p=6827</guid>
		<description><![CDATA[Do you always end up with too much produce in your garden? This recipe gives you two great ways to use it all up.]]></description>
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		<title>Craving Grilled Pizza?Satisfy It Yourself with this One-Bowl Dough</title>
		<link>http://foodthinkers.com/2010/05/grilled-pizza-with-whole-wheat-dough/</link>
		<comments>http://foodthinkers.com/2010/05/grilled-pizza-with-whole-wheat-dough/#comments</comments>
		<pubDate>Wed, 26 May 2010 21:00:02 +0000</pubDate>
		<dc:creator>jen</dc:creator>
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		<category><![CDATA[5 Quart Die-Cast Stand Mixer]]></category>
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		<description><![CDATA[If you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you know that the homemade kind is incomparable to nearly everything else: the crust is more crackly and yeasty; the toppings seem to taste fresher (even if they really aren’t); and its imperfect, lack-of-roundness makes it all the more appetizing.]]></description>
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		<title>Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella</title>
		<link>http://foodthinkers.com/2010/04/beet-salad/</link>
		<comments>http://foodthinkers.com/2010/04/beet-salad/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 16:00:34 +0000</pubDate>
		<dc:creator>david vo</dc:creator>
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		<description><![CDATA[Beets have a bad rap. They are mostly known for turning everything a deep red color, but they're really so much more. They have a wonderful earthiness and maintain a unique flavor all their own. In this simple salad, we go light on the dressing and allow the ingredients to shine.]]></description>
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		<title>Discovering Brussels Sprouts for Yourself</title>
		<link>http://foodthinkers.com/2010/02/discovering-brussels-sprouts-for-yourself/</link>
		<comments>http://foodthinkers.com/2010/02/discovering-brussels-sprouts-for-yourself/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 13:00:06 +0000</pubDate>
		<dc:creator>david vo</dc:creator>
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		<description><![CDATA[Eating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I was growing up, the only time I ever heard of Brussels sprouts was in TV sitcoms, when the kids refused to eat it. Now that I've discovered them, I don't know what all the negative press was about.]]></description>
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