Do you always end up with too much produce in your garden? This recipe gives you two great ways to use it all up.
Category Archives: Contemporary Cooking
Get Two Dishes from One with Ratatouille Gratin
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Craving Grilled Pizza?Satisfy It Yourself with this One-Bowl Dough
If you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you know that the homemade kind is incomparable to nearly everything else: the crust is more crackly and yeasty; the toppings seem to taste fresher (even if they really aren’t); and its imperfect, lack-of-roundness makes it all the more appetizing.
Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella
Beets have a bad rap. They are mostly known for turning everything a deep red color, but they’re really so much more. They have a wonderful earthiness and maintain a unique flavor all their own. In this simple salad, we go light on the dressing and allow the ingredients to shine.
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Discovering Brussels Sprouts for Yourself
Eating seasonally is key for flavor, and Winter is when Brussels sprouts shine. When I was growing up, the only time I ever heard of Brussels sprouts was in TV sitcoms, when the kids refused to eat it. Now that I’ve discovered them, I don’t know what all the negative press was about.
Tagged baking, BOV800XL, brussels sprouts, David Vo, Smart Oven 1 Comment
