The rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe’s simple directions, you needn’t wait for your next restaurant date — enjoy a little luxe at home.
The crisp, summery flavor of ceviche made with fresh local fish is enhanced with a hint of raspberry. A fruity lambic like Lindenmans Framboise makes a perfect pairing.
Pair these delicious football apps with a fun throwback choice of session beer, and another American classic. Sure, it’s now a favorite of the hipster set, but an icy cold Pabst Blue Ribbon is a great way to quench the fire of the spicy wings.
Guinness’ famous, rich flavor pairs well with so many foods, but a perfect specialty for St. Patrick’s Day has to involve Irish “bangers” — what we Yanks call sausage. Their meaty, deep flavor complements a pint of Guinness like nothing else, especially with a sweet and tangy dipping sauce.
These full-flavored espresso-marinated ribs call for a full-bodied beer to pair with. Fuller’s ESB is up to the task.
Sweet or spicy alone can overwhelm, but they pair beautifully. Today Food Thinkers introduces the latest Dogfish Head Brewery and Sierra Nevada Brewing collaboration, Life & Limb, with a black bean and sweet potato soup.
Ribs and beer go together like salt and pepper, Martin and Lewis, football and Sunday. They’re both OK on their own. But put them together and it’s magical.
Sierra Nevada Pale Ale is the flagship brew from Sierra Nevada Brewing Co. in Chico, California. This American-style ale is deep in color. Its taste has distinct hints of lemon and orange, but it’s most notable for a distinct bitter finish that pairs perfectly with Lemon & Honey Chicken Skewers.
