Reader recipe provided by Justine Cooper, BC, Canada. “Full of fibrous vegetables, this recipe keeps me feeling full but never fat.”
Category Archives: Articles
Uyigur Style Lamb, Three Peppers & Rice Gnocchi
Chef Patricia Yeo shares her signature stir fry recipe using the Hot Wok by Breville.
Tagged BEW600XL, Breville Cooking, Breville Wok, Woks Leave a comment
Brewing a Tea Renaissance
Modern consumers have an unprecedented abundance of superb tea available to them. Once the true taste and energy of tea is revealed through better brewing, I believe tea will enjoy a renaissance period like wine and coffee.
A Midori Sour that Goes Against the Green
Food Thinkers offers up this very grown-up approach to the Midori Sour, using fresh pineapple and lemon juices from your juicer … entirely avoiding any extra sugar and relying instead on the Midori itself to sweeten the deal.
Stuff Your Peppers with Leafy Green Juice Pulp
Using the pulp from my juicer ensures that I get all the nutrients from my produce. And the juicer does most of the chopping and mincing work for me, so the pulp is more or less ready to toss into a recipe, as is. Put that in your pepper.
Luxury on the (Homemade) Half-Shell
The rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe’s simple directions, you needn’t wait for your next restaurant date — enjoy a little luxe at home.
Baklava, Exotic Easy
Baklava’s origin is impossible to pin down, so ingredients and recipes vary. Almost any nut, from almonds to walnuts, pistachio to pecans, can be used. This exotic treat is equally fantastic for entertaining a group, or for a special night at home.
Warm Up Cool Nights with a Mint Mocha
If you have any lingering childhood memories of drinking hot chocolate outside on a chilly night, this is the minty adult version of your memory.
Tagged BES860XL, Espresso, espresso machine Leave a comment
Cioppino: The Other San Francisco Treat
This Italian fish stew is warming in the winter, but it’s a great summer dish when served with salad or fresh bread because it uses seasonal seafood, shellfish, and produce. Use your slow cooker to keep the heat in your pot and out of your kitchen.
