In this Product Introduction video for the Smart Fryer™ BDF500XL, Adèle Schober refers to the recipe that follows.
Ingredients
- 4.5 pounds chicken wings, wing tips removed
- 1 teaspoon salt
- 2 teaspoons paprika 1/2 teaspoon cayenne pepper
Ingredients – Hot Sauce
- 1 stick + 1 tablespoon butter
- 3/4 cup buffalo hot sauce
- 2 teaspoons Tobasco sauce
- 1 tablespoon white vinegar
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1 teaspoon salt
Ingredients – Blue Cheese Sauce
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 3 ounces blue cheese, coarsely chopped
- 1 small garlic clove, minced
- Squeeze lemon juice
Instructions
- To make the blue cheese sauce, combine ingredients into a blender or food processor and process until smooth. Spoon into a small serving bowl.
- Cut each wing in half and place into a large bowl.
- Combine salt, paprika and cayenne pepper and mix well through the wings; toss to coat lightly. Cover with cling film and refrigerate for 30 minutes.
- Fill the deep fryer with 4 quarts of oil. Heat oil in the deep fryer to 355°F. Place 6–8 wings into the basket, lower and cook 6–7 minutes or until cooked through and golden. Place onto a wire rack over a lined tray to drain. Repeat with remaining chicken, making sure to reheat the oil between batches.
- To make the hot sauce, melt butter in a saucepan and add remaining ingredients. Stir and bring to the boil. Remove and set aside.
- Place hot wings into a bowl and drizzle over the sauce; toss to coat.
Serve immediately with celery sticks and blue cheese sauce.