About Sisha Ortuzar

Sisha Ortúzar grew up in Santiago, Chile, and has been cooking in New York City since 1996. His collaboration with Tom Colicchio began in 1997 at the acclaimed Gramercy Tavern. When Tom moved on to found Craft, Sisha joined his team and played a critical role in the growth of the Craft Restaurant Group. In 2003, At Riverpark, Sisha combines his inventive and skillful treatment of high-quality market ingredients with New York City's international influences.
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Road to the Recipe: Sisha Ortuzar

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Chef Sisha Ort

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Chef Sisha Ortuzar’s Summer Squash Salad

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This is great summertime salad that really highlights the variety of squash available (zucchini, safari, ...Read More

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Chef Sisha Ortuzar’s Roasted Prawns with Salsa Verde

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Roasted Prawns and Salsa Verde: Using Breville's Smart Oven and Sous Chef, Chef Sisha Ortuzar ...Read More