Stacy Adimando is a writer, editor and recipe developer with a special affinity for cookbooks. She is the former food editor at Every Day with Rachael Ray and former recipes editor at Food Network Magazine. Her first book was called The Cookiepedia, and she has since gone on to co-author books with chefs from restaurants around the country, including Ox in Portland, Oregon, and Nopalito in San Francisco. Her work has been featured in Bon Appétit, Food & Wine, Conde Nast Traveler, Forbes and Vogue, on NPR and many other places. You can find out more about her at StacyAdimando.com.