About Richard Martin

Richard Martin is Editorial Director of FoodRepublic.com. An accomplished writer, Richard has contributed to The New York Times, LA Weekly and The Hollywood Reporter.
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Spotlight for Two?

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It's hard to create a successful restaurant. It's damn near impossible to open, maintain and ...Read More

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Hold the Vegan Puns, 86 the Fake Meat

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At a young age, Isa experimented in her kitchen and discovered that she didn’t need ...Read More

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Here Comes the Neighborhood!

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Walking by a dilapidated brick building, Sean Brock could not have imagined that he would ...Read More