About Lukas Volger

Lukas Volger is the author of three cookbooks, including Bowl. He is also the founder of Made by Lukas, a premium line of fresh vegetable veggie burgers, and editorial director of Jarry magazine. He lives in Brooklyn, NY.
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Breakfast Rice Bowl

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This bowl is perfect as a lazy breakfast or brunch for two. It takes its ...Read More

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Farro Bowl

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Farro—a grain similar to but not the same as barley, emmer, and spelt—has a good ...Read More