The rich, herby flavors of this adaptation of the classic Oysters Rockefeller are set off perfectly by the grassy notes of UFO Pale Ale. Thanks to the recipe’s simple directions, you needn’t wait for your next restaurant date — enjoy a little luxe at home.
The crisp, summery flavor of ceviche made with fresh local fish is enhanced with a hint of raspberry. A fruity lambic like Lindenmans Framboise makes a perfect pairing.
Pair these delicious football apps with a fun throwback choice of session beer, and another American classic. Sure, it’s now a favorite of the hipster set, but an icy cold Pabst Blue Ribbon is a great way to quench the fire of the spicy wings.
Guinness’ famous, rich flavor pairs well with so many foods, but a perfect specialty for St. Patrick’s Day has to involve Irish “bangers” — what we Yanks call sausage. Their meaty, deep flavor complements a pint of Guinness like nothing else, especially with a sweet and tangy dipping sauce.
These full-flavored espresso-marinated ribs call for a full-bodied beer to pair with. Fuller’s ESB is up to the task.
