About Floyd Cardoz

Floyd Cardoz is a celebrated Indian American chef. Chef Cardoz was most recently Executive Chef of North End Grill, a seasonal American restaurant and bar owned by Danny Meyer’s Union Square Hospitality Group, which he left in April 2014 to pursue personal culinary projects that focus back to his roots of cooking with Indian flavors, explore a project in India, and work on his forthcoming cookbook.
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Chef Floyd Cardoz’s Black Sea Bass en Papiolotte Recipe

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As part of Breville's "Road to the Recipe" series, we visited North End Grill in ...Read More

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Chef Floyd Cardoz’s Braised Short Ribs Recipe

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As part of Breville's "Road to the Recipe" series, we visited North End Grill in ...Read More

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Road to the Recipe: Chef Floyd Cardoz

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We visited North End Grill in New York City to learn about Chef Cardoz's journey.