About Edward Lee

Using his words, Edward Lee is, "One part Southern soul, one part Asian spice, and one part New York attitude". Lee is a Korean-American who grew up in Brooklyn, trained in NYC kitchens, and has spent the better part of a decade honing his vision at 610 Magnolia restaurant in Louisville, KY. He also claims to have never met a bourbon he did not like.
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Black BBQ Sauce

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Coffee, coke, bourbon comprise some of the main ingredients in this rich 22-ingredient masterpiece. This ...Read More

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Pork Cake Recipe

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Ryan Rogers makes his famous Pork Cakes for Chef Edward Lee.

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Louisville | Distilled

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What started as a weekend of getting drunk, betting on horses, and meeting girls has ...Read More