About Erin Byers Murray

Erin Byers Murray is a Nashville-based food and wine writer, and the author of Shucked: Life on a New England Oyster Farm, a memoir about the year and a half she spent working alongside the crew at Island Creek Oysters. She is managing editor at Nashville Lifestyles magazine and is co-authoring a cookbook with Chef Jeremy Sewall titled Four Seasons in New England: Cooking from Land and Sea, to be released by Rizzoli in Fall 2014.
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Nashville’s Hottest Restaurants

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Put two chefs and two musicians together and the conversation veers toward their love of ...Read More

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Nashville’s Best Burgers

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For both chefs and musicians, burgers represent the perfect food -- even the most basic ...Read More

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Nashville’s Best Cheap Eats

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If there's anything that chefs and musicians appreciate more than an over-the-top, memorable meal, it's ...Read More

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Sense of Self

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After an unfortunate accident that leaves her with no sense of smell, one mother must ...Read More

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The Utley Family Angel Food Cake

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The unforgettable scent of almond is what still makes this a favorite in Erin Byers ...Read More

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Seeking a Fresher Catch

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When seafood lover and food writer Erin Byers Murray moved from New England to Nashville, ...Read More