About Chris Schlesinger

Chris Schlesinger is the former chef and co-owner of the East Coast Grill in Cambridge, Massachusetts, where the menu can be characterized by "bright flavors, super-fresh seafood, live fire, and BBQ." Chris is the coauthor with John Willoughby of five cookbooks: the James Beard Cookbook Award winner, The Thrill of the Grill; Salsas, Sambals, Chutneys, and Chowchows; Big Flavors of the Hot Sun; Lettuce in Your Kitchen; and License to Grill.
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Jamaican Jerk Rub

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Chef Chris Schlesinger of Boston's East Coast Grill heats it up with a Jamaican Jerk ...Read More

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Inner Beauty Hot Sauce

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Chef Chris Schlesinger of Boston's East Coast Grill heats it up with a recipe for ...Read More

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Executive Chef Chris Schlesinger

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Explore hot and spicy flavors with James Beard Award winner Chris Schlesinger of the East ...Read More

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Welcome to Hell

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Chef Chris Schlesinger turns up the heat at the East Cast Grill for Hell Night.

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Latin Spice-Crusted Mahi-Mahi

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James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin ...Read More