Author Archives: brad

Newcastle Brown Ale and Scallion Stuffed Beef Rolls

Ribs and beer go together like salt and pepper, Martin and Lewis, football and Sunday. They’re both OK on their own. But put them together and it’s magical.

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Berry Curious

Apple juice is used to over-sweeten commercial fruit juices. This recipe lets the natural tartness of berries shine through, without losing any nutrients.

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Finding Clarity in Rhode Island Clam Chowder

Rhode Island Clam Chowder is a most curious cultural oddity. Neither white, nor red, it favors clear broth and a strong clam taste.

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When Life Deals You Bones … Make Soup!

Spice up that annual turkey soup … literally. Curry and cauliflower make this turkey soup an exotic change from the same-old.

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Asian Style BBQ Ribs: Rack’n'Roll

Ribs don’t have to be diet unfriendly. A little prep and choosing the right sauce will save you a lot of calories with this indulgent treat.

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Sierra Nevada Pale Ale and Lemon & Honey Chicken Skewers: Enjoy them to the Bitter End

Sierra Nevada Pale Ale is the flagship brew from Sierra Nevada Brewing Co. in Chico, California. This American-style ale is deep in color. Its taste has distinct hints of lemon and orange, but it’s most notable for a distinct bitter finish that pairs perfectly with Lemon & Honey Chicken Skewers.

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Mixing It Up with Masala

Today’s journey in the International Aisle leads us into the Indian section. Ahh, smell the curry. Garam Masala is the star ingredient of our Tandoori Chicken. It’s a versatile mixture that you can easily make at home with spices you probably already have in your kitchen.

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In One Hand, a Sandwich, On the Other, a Foam Finger Perhaps?

Ribs are great. Wings are great. In fact, expect plenty of exciting recipes and suggestions about them here in the future. But they do have one significant drawback when you’re consuming them … two hands are necessary. This Mediterranean Sandwich brings less mess, more freedom, and a delicious addition to your next tailgate.

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Salty Snack Satisfaction

Dig deep — really deep — into the back of your freezer. I’m guessing you might find an old forgotten package of bagels.

Break them out. We’re going to make a simple, healthy snacking alternative to potato chips.

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Thai Green Curry Lamb Cutlets

Traditionally, this recipe would likely be made with goat’s meat. Try substituting the goat with lamb.

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