Grilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it’s on a skewer — who doesn’t like meat on a stick?
Author Archives: Amy Taber
Bacon-Wrapped Stuffed Dates
Baked stuffed dates are edible jewels. They’re crispy-bacon-coated, tender mouthfuls of salty-sweet, savory treats. The dates are like smooth caramels, and the surprise cheese filling is the “oh-yeah” factor. I like to make a platter full, set them on the counter, and let my guests help themselves. They’re not shy.
Tagged Amy Taber, baking, BOV800XL, Ovens, Paul Kalemkiarian, Smart Oven Leave a comment
Classic Cheese Soufflés in Individual Ramekins
Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a unique evening. There is something special about offering your guests delicious food in individual ramekins or dishes. It’s like presenting a small gift to each of your friends.
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A World of Possibilities with Baked Crab Dip
Served warm, this luscious dip features crab’s delicate yet distinctive flavor. And paired with a light Sauvignon Blanc, it makes a knockout first impression.
Tagged Amy Taber, baking, BOV650XL, BOV800XL, Ovens, Paul Kalemkiarian, Smart Oven 1 Comment
