About Abigail Johnson Dodge

Abigail Johnson Dodge is a James Beard nominated & IACP winning author & baker. Trained in Paris and New York under superstar chefs, Abby has become a standout star on her own. A popular food writer, instructor, media personality and longtime contributing editor to Fine Cooking magazine, she is the author of 10 cookbooks including her latest and award winning, The Everyday Baker. Spanning more than 600 full-color pages, this definitive collection of sweet and savory recipes is presented in an instructional, visual cooking-school format to teach bakers of every skill level all the essential techniques needed to bake with confidence and authority. For more information, visit her website: www.AbbyDodge.com.
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Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

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Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More