Monthly Archives: May 2011

Latin Spice Crusted Mahi Mahi on the Smart Grill

James Beard award winning chef Chris Schlesinger of the East Coast Grill makes his Latin Spice Crusted Mahi Mahi with grilled avocado and pineapple salsa on the Smart Grill by Breville.

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Uyigur Style Lamb, Three Peppers & Rice Gnocchi

Chef Patricia Yeo shares her signature stir fry recipe using the Hot Wok by Breville.

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