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Monthly Archives: April 2011

Perfect Japanese Tempura

See the Breville Deep Fryer in action with asparagus, sweet potato, and calamari tempura.

Tagged Adele Schober, asparagus, BDF600XL, Breville, Breville Cooking, calamari, Cooking, Deep Fryers, food, fried, fry, frying, how to, howto, Japanese, kitchen, recipe, squid, sweet potato, tempura | Leave a comment

Thai Steamed Mussels

Watch Breville’s Adèle Schober make Thai Steamed Mussels in the Hot Wok™.

Tagged BEW600XL, Breville, Breville Cooking, chili paste, cilantro, cook, Cooking, diet, food, garlic, ginger, health, high sear, how to, kitchen, lemongrass, mussels, recipe, sake, scallions, seafood, Thai, Thai food, Thai Mussels, Thailand, the Hot Wok, wok, Woks | Leave a comment

The Perfect Iced Cappuccino For Summer

Check out this refreshing treat.

Tagged barista, BCG450X, BES830XL, best, Breville, Breville Espresso, cafaccino, café, cappuccino, Capuccino, capuchin, Coffee, Conical Burr Grinder, drinks, Espresso, espresso machine, expresso, how to, ice, iced, iced cappuccino, instruction, Jess Kelly, Jessica Kelly, recipe, Recipes, summer coffee, tips & tricks, traditional | Leave a comment

A Great Cool Down Drink: Coconut Zesta

With coconut milk and lime zest you can’t go wrong.

Tagged barista, barista champion, BCG450XL, BES800XL, BES830X, BES860XL, Breville Espresso, café, coconut milk, Coconut Zesta, Coffee, coffee grinder, Conical Burr Grinder, Cooking, espreso, Espresso, espresso machine, expresso, food, Heather Perry, L how-to, lime zest, lounge, recipe, Recipes, sharing, spicy food, summer, The Ultimate Barista, United States, Western Regional Champion, World Barista Championships, YouTube | Leave a comment

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