Mint juleps may remind you of horses and big hats, silver cups and Southern drawls. But this recipe adds the surprising ingredient of fresh peach juice to the mix, making this famous Southern specialty perfect for summertime sipping no matter where you call home.
Monthly Archives: June 2010
Tell 'Em It's 'Martian Juice'
Adults know that juicing is a super way to sneak more produce into their diets, but how do you get kids in a juicing mood? With Martian Juice, of course! Today, Food Thinkers shows how this unlikely pear-radish-celery combo is bound to entice your adventuresome child, transporting them to other-worldly tastiness.
Break Fast with Lemony Baked Bannock
Tired of toast? Need a quickie brunch recipe? Legend says bannock and scones come from the land where kings were crowned, but for us commoners they fill a need for sweet and cakey at breakfast, are a great bread replacement in lunch sandwiches, and up the ante of your dinnertime salads, soups, and stews. Here’s to this lemony recipe becoming a part of your quick-baking repertoire.
