http://foodthinkers.com/2010/05/ceviche/ Food Thinkers by Breville Mon, 26 Sep 2011 12:15:27 +0000 hourly 1 http://foodthinkers.com/2010/05/ceviche/comment-page-1/#comment-1400 admin Thu, 30 Jun 2011 23:24:46 +0000 http://www.foodthinkers.com/?p=5470#comment-1400 Absolutely! I have a raspberry tart AND belgian red in my cellar waiting for the right occasion to be popped open. New Glarus makes some of the best fruit beers on the planet! Absolutely! I have a raspberry tart AND belgian red in my cellar waiting for the right occasion to be popped open. New Glarus makes some of the best fruit beers on the planet!

]]> http://foodthinkers.com/2010/05/ceviche/comment-page-1/#comment-1272 Miriam Thu, 05 May 2011 14:19:02 +0000 http://www.foodthinkers.com/?p=5470#comment-1272 You make the comment that "local is best," but do not mention that there are plenty of local breweries making fruit beers and lambics. Where I live, New Glarus fruit beers are the standard and their raspberry is even better than Lindemans Framboise. You make the comment that “local is best,” but do not mention that there are plenty of local breweries making fruit beers and lambics. Where I live, New Glarus fruit beers are the standard and their raspberry is even better than Lindemans Framboise.

]]> http://foodthinkers.com/2010/05/ceviche/comment-page-1/#comment-1271 Dana Doyle Wed, 17 Mar 2010 08:40:37 +0000 http://www.foodthinkers.com/?p=5470#comment-1271 Rough text in place. No article images, no thumbnails. No scheduled post date. Rough text in place. No article images, no thumbnails. No scheduled post date.

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