Monthly Archives: May 2010

Every Day's a Vacation with At-Home Piña Coladas

The piña colada is a great way to experiment with the simplicity of adding fresh juice to your adult beverage repertoire because it only requires juicing one ingredient: a pineapple.

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Franzbrötchen: German Pastry with a French Twist

The Franzbrötchen is the German cousin of the French croissant — flaky, buttery layers of pastry are rolled up with cinnamon and sugar, then flattened and baked until golden.

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Craving Grilled Pizza?Satisfy It Yourself with this One-Bowl Dough

If you’ve eaten pizza made by anyone’s hand other than your favorite pie maker’s you know that the homemade kind is incomparable to nearly everything else: the crust is more crackly and yeasty; the toppings seem to taste fresher (even if they really aren’t); and its imperfect, lack-of-roundness makes it all the more appetizing.

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Chai with Roots:Inspired by Jane Goodall

Rishi Tea partners with Jane Goodall’s Roots & Shoots program and introduces their new Masala Chai. A perfect fit — Fair Trade tea helping support a global, environmental, and humanitarian youth program.

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Boost Your Immune System with a Summer Flash

Try adding some echinacea to your juice at the first sign of a cold — even in warmer weather.

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Spice Up Your Snack Life with Fried Ripe Plantains

Get to know the plantain. A staple in many tropical regions, this larger, starchier cousin of the banana makes a great side dish or snack. Here we pan-fry ripe plantain slices with a little bit of spice to show off their sweetness.

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Updating Your App Arsenal

Hearty grilled polenta cakes topped with spicy tomato salsa and sour cream make a truly crowd-pleasing appetizer — includes a delicious wine pairing.

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Healthy Juice Makes Delicious Chocolate Cake

Everything left over from making blueberry, cucumber, and papaya juice is put to use in this tender, moist chocolate cake. Pulp from the blueberries and cucumber replaces some of the oil in the cake recipe, and papaya pulp filling sets off the rich chocolate perfectly.

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Beer Pairing: Ceviche and Raspberry Lambic

The crisp, summery flavor of ceviche made with fresh local fish is enhanced with a hint of raspberry. A fruity lambic like Lindenmans Framboise makes a perfect pairing.

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The Classic Simplicity of Cream Puffs

Cream puffs are a simple but decadent dessert that you can make at home for a little taste of luxury. Chantilly cream is nestled between rounds of flaky pâte à choux for a lovely balance of light pastry and soft, sweet cream.

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