Monthly Archives: April 2010

A Perfect Roast in Six Easy Steps

In this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs and then roasted in a convection oven for a perfectly browned crust.

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Fair Weather for Fair Trade: Green Needles Tea

Get to know one of the stars of this spring’s tea harvest — Lu Zhen or Green Needles. A brisk green tea that’s virtually unknown outside of China.

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Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella

Beets have a bad rap. They are mostly known for turning everything a deep red color, but they’re really so much more. They have a wonderful earthiness and maintain a unique flavor all their own. In this simple salad, we go light on the dressing and allow the ingredients to shine.

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Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce

Grilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it’s on a skewer — who doesn’t like meat on a stick?

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Obey Your Juice

A healthy alternative to sugary soft drinks.

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Slow Cooked Cowboy Style Chili

If you keep your pantry stocked with staples, it’s a cinch to put this together in about 30 minutes and let it simmer all day.

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Beet, Carrot, Cucumber Juice and Salad Combo

You’ve heard of Soup and Salad. But today — Juice and Salad.

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Mochi: A Healthy Japanese Snack

Mochi is a Japanese rice cake made from a sticky sweet rice, that has been cooked then pounded together. It’s a traditional food at Japanese New Year but is enjoyed all year as a snack or added to soups.

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PBR and Chicken Wings for Your NFL Draft Party

Pair these delicious football apps with a fun throwback choice of session beer, and another American classic. Sure, it’s now a favorite of the hipster set, but an icy cold Pabst Blue Ribbon is a great way to quench the fire of the spicy wings.

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A Juice for the Ancient Warrior in You

Mixing just one tablespoon of chia seeds into your juice will turn a healthy juice into a superfood powerhouse brimming with health benefits.

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