In this recipe, leg of lamb is marinated in Dijon mustard, garlic, and fresh herbs and then roasted in a convection oven for a perfectly browned crust.
Monthly Archives: April 2010
A Perfect Roast in Six Easy Steps
Fair Weather for Fair Trade: Green Needles Tea
Get to know one of the stars of this spring’s tea harvest — Lu Zhen or Green Needles. A brisk green tea that’s virtually unknown outside of China.
Give Beets a Chance: Beet Salad with Dijon Vinaigrette and Mozzarella
Beets have a bad rap. They are mostly known for turning everything a deep red color, but they’re really so much more. They have a wonderful earthiness and maintain a unique flavor all their own. In this simple salad, we go light on the dressing and allow the ingredients to shine.
Parsley-Orange Chicken Sticks with Tzatziki Dipping Sauce
Grilled chicken gets a flavor update with a bright citrus marinade and cool, creamy tzatziki sauce. Best of all, it’s on a skewer — who doesn’t like meat on a stick?
Obey Your Juice
A healthy alternative to sugary soft drinks.
Slow Cooked Cowboy Style Chili
If you keep your pantry stocked with staples, it’s a cinch to put this together in about 30 minutes and let it simmer all day.
Beet, Carrot, Cucumber Juice and Salad Combo
You’ve heard of Soup and Salad. But today — Juice and Salad.
Mochi: A Healthy Japanese Snack
Mochi is a Japanese rice cake made from a sticky sweet rice, that has been cooked then pounded together. It’s a traditional food at Japanese New Year but is enjoyed all year as a snack or added to soups.
PBR and Chicken Wings for Your NFL Draft Party
Pair these delicious football apps with a fun throwback choice of session beer, and another American classic. Sure, it’s now a favorite of the hipster set, but an icy cold Pabst Blue Ribbon is a great way to quench the fire of the spicy wings.
A Juice for the Ancient Warrior in You
Mixing just one tablespoon of chia seeds into your juice will turn a healthy juice into a superfood powerhouse brimming with health benefits.
