Monthly Archives: March 2010

Glowing Sunshine Juice with Maca Power

Unfortunately, it’s that time of the year when many of us don’t get enough sunshine! This bright and cheerful juice is a favorite of mine during the cold and gray winter months.

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On Earthquakes and Mercy: The Enduring Oolong of Compassion

Tae Guan Yin is one of the oldest oolong tea bush varietals. It’s also an heirloom of the tea generations and is highly regarded as a profound oolong. My affection for this treasure of a tea and my last trip to Taiwan to make Tae Guan Yin for Rishi Tea have inspired me to help those in Haiti.

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Kale-Cucumber-Pear Juice and Potato Enchiladas

Edible leftovers from juicing are incredibly versatile and can be added to dishes and baked goods for a boost in taste, moisture, and nutrition. But they can also be the main event of your meal. The kale juice will leave you with about 3 cups of pulp, which becomes the star filling in these enchiladas. The filling is a hearty potato-kale mash with walnuts thrown in for protein and texture.

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