Comments on: Gyokuro, a Perfect Winter Tea

By: Glass Tea Kettle

Glass Tea Kettle — Tue, 05 Jul 2011 12:59:41 +0000

Hi Admin,

I quite agree with you as a professional tea taster and seasonal food lover, “I drink green tea during its fresh harvest season. Most green teas have a short shelf life, and after December of each year they start to show their age quite dramatically.”

Drinking tea is hygienic and good for the body.

Nice article.

By: dhanes420

dhanes420 — Thu, 11 Mar 2010 00:09:02 +0000

ack, sorry, didn’t see your bio about your own company… I’ll give yours a shot and see if it is any better.

By: Foodthinkers

Foodthinkers — Fri, 05 Feb 2010 19:44:46 +0000

You can buy this directly from Rishi @ http://www.rishi-tea.com/store/gyokuro-yame-japanese-green-tea.html

Enjoy!

By: theweblady

theweblady — Thu, 04 Feb 2010 19:46:43 +0000

This tea sounds amazing! Where can we get this in the U.S.?

By: Bob

Bob — Wed, 20 Jan 2010 12:02:58 +0000

Thumbs added.

By: Anita

Anita — Tue, 19 Jan 2010 18:20:27 +0000

Thumbs needed. Bob, can you make them, please?

(It’s unclear what “thumbs pending” means. They’re waiting for approval?)

I picked the spelling Gyokuro, not GyoKuro, based on Wikipedia and Rishi Tea’s article on Gyokuro (ignoring their titles, which used the capital K).

By: Bob

Bob — Fri, 15 Jan 2010 14:50:12 +0000

Proofread, thumbs pending.

By: Josh

Josh — Thu, 14 Jan 2010 13:06:45 +0000

I love it. I made a few minor tweaks. You need to pick a spelling.