Traditionally, stews were made in large heavy pots buried in the coals of a fireplace that cooked all day. Today, we have the luxury of using a slow cooker to braise our stews largely unattended.
Monthly Archives: February 2010
Authentic Lasagna for Carnivores
Gourmet lasagna with all the bells and whistles — cheese, meat, and flavor.
Tagged baking, BOV800XL, Breville Smart Oven, Cooking, Ovens 2 Comments
Breville’s Luis Sanchez Goes Full Juice: Days 8-10
With seven days of nothing but fresh juice and water behind me, the next couple of days were a breeze. Don’t get me wrong, I still had cravings for actual food, but they were less frequent and easier to manage.
Tagged 800JEXL, juicer, Juicers, Luis Sanchez Leave a comment
Now This is a Real Asian Pear Mojito
If you want to really rev up your mojito mojo, why not impress your guests with a real Asian pear twist on the classic Cuban cocktail.
Tagged JE95XL, Juice Fountain Plus, juicer, Juicers Leave a comment
Cantaloupe, Mint, and Mango Juice Pulp-sicles
Most popsicles really amount to 3 words: sugar, sugar, sugar. But at their core, popsicles are just frozen liquids that taste good. If you have a freezer, you can make better popsicles. And if you have a juicer, even better — you can make pulp-sicles.
Classic Cheese Soufflés in Individual Ramekins
Soufflés, gratins, and terrines are ideal first-course appetizers that can set the tone for a unique evening. There is something special about offering your guests delicious food in individual ramekins or dishes. It’s like presenting a small gift to each of your friends.
Tagged Amy Taber, baking, BOV800XL, Ovens, Smart Oven Leave a comment
Juice: Spiced Apple Pie
I was never a big beet fan. However, when I started juicing, I decided to give beets another chance in my diet. I thought it might be a sneaky way to pack in this super food without noticing it too much.
Tagged 800JEXL, Angela Liddon, BJE200XL, BJE510XL, BJE820XL, JE95XL, juicer, Juicers 2 Comments
Valentine's Day Chocolate Two Ways
There’s no overestimating the power of chocolate –– whether it’s a soothing remedy at the end of a long day or a festive celebration, it’s an indulgence universally acknowledged as euphorically delicious and nearly impossible to resist. And few could argue that one of its most significant roles comes around each February. Today’s recipes play up chocolate’s fruity counterparts, while staying true to its extravagantly indulgent character.
Lechon Asado: Puerto Rican Style Slow Roasted Pork
I grew up in a lively neighborhood that was home to a significant Puerto Rican population. All of life’s occasions, from good grades to holidays to major milestones, were cause for celebration. And big celebrations almost always meant lechon asado, Puerto Rican style roast suckling pig.
Tagged baking, BOV800XL, Eliana Hussain, roasting, Smart Oven Leave a comment
Warm Up Your Wok for Some Spicy Edamame
This healthy Japanese treat is making waves on American shores. Break out your wok and get to know edamame!
Tagged Cooking, edamame, Electric Wok, EW30XL, masala, Rebecca Subbiah, Woks 2 Comments
