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	<title>Comments on: Supper Club Podcast: Italian Feast With A Razor, A Shiny Knife</title>
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		<title>By: Discovering The Next Celebrity Chef at a Studio in Boston? &#124;</title>
		<link>http://foodthinkers.com/2010/01/supper-club-podcast-italian-feast-with-a-razor-a-shiny-knife/comment-page-1/#comment-778</link>
		<dc:creator>Discovering The Next Celebrity Chef at a Studio in Boston? &#124;</dc:creator>
		<pubDate>Thu, 13 May 2010 16:31:20 +0000</pubDate>
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		<description>[...] about local organic farms, and we’ve produced a great podcast episode for Breville about an underground supper club in Brooklyn.  We’re just looking for great culinary content opportunities and we know there are lots more to [...]</description>
		<content:encoded><![CDATA[<p>[...] about local organic farms, and we’ve produced a great podcast episode for Breville about an underground supper club in Brooklyn.  We’re just looking for great culinary content opportunities and we know there are lots more to [...]</p>
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		<title>By: The Food Thinkers Themselves, Part 2 &#124;</title>
		<link>http://foodthinkers.com/2010/01/supper-club-podcast-italian-feast-with-a-razor-a-shiny-knife/comment-page-1/#comment-777</link>
		<dc:creator>The Food Thinkers Themselves, Part 2 &#124;</dc:creator>
		<pubDate>Mon, 10 May 2010 15:50:05 +0000</pubDate>
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		<description>[...] A Razor, A Shiny Knife [...]</description>
		<content:encoded><![CDATA[<p>[...] A Razor, A Shiny Knife [...]</p>
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