http://foodthinkers.com/2010/01/pepperoccoli/ Food Thinkers by Breville Mon, 26 Sep 2011 12:15:27 +0000 hourly 1 http://foodthinkers.com/2010/01/pepperoccoli/comment-page-1/#comment-417 Bob Tue, 05 Jan 2010 13:00:27 +0000 http://www.foodthinkers.com/?p=3501#comment-417 This needs an excerpt. This needs an excerpt.

]]> http://foodthinkers.com/2010/01/pepperoccoli/comment-page-1/#comment-416 Josh Mon, 04 Jan 2010 12:49:08 +0000 http://www.foodthinkers.com/?p=3501#comment-416 Jim, If you click the link on bell peppers, we already wrote an origin about them for the salsa spin. Trying not to be redundant. . . . I can figure something additional out if you think I should. Or I can change the name of the juice. Jim,
If you click the link on bell peppers, we already wrote an origin about them for the salsa spin. Trying not to be redundant. . . . I can figure something additional out if you think I should. Or I can change the name of the juice.

]]> http://foodthinkers.com/2010/01/pepperoccoli/comment-page-1/#comment-415 Josh Mon, 04 Jan 2010 12:29:26 +0000 http://www.foodthinkers.com/?p=3501#comment-415 waiting on pix waiting on pix

]]> http://foodthinkers.com/2010/01/pepperoccoli/comment-page-1/#comment-414 Jim Mon, 04 Jan 2010 12:27:07 +0000 http://www.foodthinkers.com/?p=3501#comment-414 So, my main comment is that it seems like the "Pepper" part is an afterthought. Broccoli is introduced with tons of fanfare though. Maybe introduce peppers in the intro too. So, my main comment is that it seems like the “Pepper” part is an afterthought. Broccoli is introduced with tons of fanfare though. Maybe introduce peppers in the intro too.

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