Fast-food snack wraps are popular but unhealthy. They’re not snacks; they’re meals. Give your kids a healthier, more nutrient dense snack: galettes.
Monthly Archives: January 2010
Life & Limb and Sweet Potato Soup
Sweet or spicy alone can overwhelm, but they pair beautifully. Today Food Thinkers introduces the latest Dogfish Head Brewery and Sierra Nevada Brewing collaboration, Life & Limb, with a black bean and sweet potato soup.
The Cookie Latte
Good baristas always practice their skills by experimenting with different homemade concoctions. At the shops I’ve worked at, we often made mystery drinks for each other after the morning rush. It’s a fun game and we try to outdo each other with our creativity. One of my favorite creations came out of this ritual — The Cookie Latte.
Pepperoccoli: A Healthy Combination
Bell peppers and broccoli, rich in anti-oxidants, give your body a boost in this delicious juice.
Praise the Lard
Read the new eBook from San Francisco Bay Area locavore chef James Stolich. An interview with Certified Humane small-scale pork producer Doug Stonebreaker.
Podcast: Managing Your Weight the Smart Way
We often set such lofty goals for ourselves that we either get frustrated or we rebound. On today’s podcast, we take a look at making small incremental changes to make healthy weight easier to accomplish.
Spiedies — Do Not Call Them Shish Kabobs
Forks and knives really have no place at a good tailgate. What you really need is meats on sticks. Enter a New York classic: the spiedie!
A New Generation of Mulling Infusion
One popular winter tradition in many countries is to make hot mulled beverages to enjoy on cold nights, like Soo-Jung-Gua, a Korean Holiday drink with mulled ginger and cinnamon infused with persimmons.
Get into the Spirulina
When you’re doing a lot of juicing for your health, you want to drink the most nutrient-dense juices you can. Supplementing the already high nutrition level of juice can help your body walk that extra mile towards health and wellness.
The Grapefruit Thai Warrior
We’re just coming into peak season for grapefruit in Arizona and California. From January to June, you can enjoy these fresh bittersweet citrus giants. For the Grapefruit Thai Warrior we are pitting two different types against each other in the battle to win over your palate.
