Comments on: A World of Possibilities with Baked Crab Dip

By: PaulC

PaulC — Thu, 29 Apr 2010 12:04:48 +0000

This is a great (and classic) recipe, we love this at my house, especially the next day as a leftover. We like to use it as a sandwich spread on fresh home made whole wheat bread. But in fairness, we will turn just about anything into a sandwich.

By: Bob

Bob — Mon, 25 Jan 2010 14:26:40 +0000

Proofread and added thumbs.

By: Jim

Jim — Mon, 25 Jan 2010 11:34:53 +0000

Ready for Copy Edit. This post is the one with two contributors. We need some way of identifying Paul from the wine of the month club as a contributor…..prehaps a side bar or a new author that has two people merged together.

By: Josh

Josh — Fri, 22 Jan 2010 17:36:29 +0000

JIm, I made some minor changes. Paragraph breaks. The title. Looks good to me

By: Jim

Jim — Fri, 22 Jan 2010 15:24:48 +0000

BV/Eric. This is the post I need to highlight two contributors. You mentioned it might be hard coded. Amy Taber and Paul K should both be listed.