Comments on: The Art of Tea Making http://foodthinkers.com/2009/12/the-science-of-tea-making/ Food Thinkers by Breville Mon, 26 Sep 2011 12:15:27 +0000 hourly 1 By: Anita http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-250 Anita Thu, 03 Dec 2009 19:57:17 +0000 http://www.foodthinkers.com/?p=2458#comment-250 Jon has placed new pics on Flickr, close-ups of the buttons. We should use these. The buttons are from the Variable Temperature Kettle BKE820XL, the larger image is of the new kettle not yet available and not yet built as a Magento page (must be the SK500XL). I think it's confusing not to show the Variable Temp Kettle if we're showing the close-ups. Jon has placed new pics on Flickr, close-ups of the buttons. We should use these.

The buttons are from the Variable Temperature Kettle BKE820XL, the larger image is of the new kettle not yet available and not yet built as a Magento page (must be the SK500XL). I think it’s confusing not to show the Variable Temp Kettle if we’re showing the close-ups.

]]> By: Bob http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-249 Bob Thu, 03 Dec 2009 16:29:44 +0000 http://www.foodthinkers.com/?p=2458#comment-249 Added category (Articles and Recipes), SEO data, and post tags. Fixed double spaces. Pictures now open in their own window. Added category (Articles and Recipes), SEO data, and post tags. Fixed double spaces. Pictures now open in their own window.

]]> By: Jim http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-248 Jim Mon, 30 Nov 2009 13:02:32 +0000 http://www.foodthinkers.com/?p=2458#comment-248 Added a different picture. Added a different picture.

]]> By: Brett http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-247 Brett Mon, 30 Nov 2009 12:01:12 +0000 http://www.foodthinkers.com/?p=2458#comment-247 I think the images get a little tired. I know Jon shot images of diff types of tea, can these be incorporated instead of the tea maker buttons over and over? I think the images get a little tired. I know Jon shot images of diff types of tea, can these be incorporated instead of the tea maker buttons over and over?

]]> By: Josh http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-246 Josh Fri, 27 Nov 2009 16:03:02 +0000 http://www.foodthinkers.com/?p=2458#comment-246 Hey Jim, You forgot your thumbnails, but I did them for you. Also, remember 1 space after a period, not 2. Hey Jim,
You forgot your thumbnails, but I did them for you.
Also, remember 1 space after a period, not 2.

]]> By: Josh http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-245 Josh Fri, 27 Nov 2009 15:10:48 +0000 http://www.foodthinkers.com/?p=2458#comment-245 Hey Jim, Is this ready for copyedit? Hey Jim, Is this ready for copyedit?

]]> By: Josh http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-244 Josh Wed, 25 Nov 2009 15:41:41 +0000 http://www.foodthinkers.com/?p=2458#comment-244 Tea of this type is best brewed at 185(175) degrees. Tea of this type is best brewed at 185(175) degrees.

]]> By: Jim http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-243 Jim Wed, 25 Nov 2009 15:39:07 +0000 http://www.foodthinkers.com/?p=2458#comment-243 ok, art. The last two sentences of the first two types are the same? ok, art. The last two sentences of the first two types are the same?

]]> By: Josh http://foodthinkers.com/2009/12/the-science-of-tea-making/comment-page-1/#comment-242 Josh Wed, 25 Nov 2009 15:36:00 +0000 http://www.foodthinkers.com/?p=2458#comment-242 Hey Jim, I would suggest "Art" rather than "Science" in the title. Maybe The Art of Curing and Brewing Teas. The last two sentences in the first two types are exactly the same too. Hey Jim,
I would suggest “Art” rather than “Science” in the title. Maybe The Art of Curing and Brewing Teas. The last two sentences in the first two types are exactly the same too.

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