Comments on: Hot Gingered Prawns

By: patty aulett

patty aulett — Thu, 02 Dec 2010 00:38:01 +0000

I love my indoor grill. I used it tonight after work to make paninis for my husband and I. Sourdough bread, southwestern chicken breasts sliced diagonally, smoked gouda cheese, roasted red peppers, fresh spinach and chipotle mayo. We use it at least once a week for breakfast, lunch or dinner, sometimes two or three times. We usually grill outside all year round, but we had so much snow last winter that we really put it to the test. We would look at the snow and walk over and turn on the indoor grill. I was so happy I read the reviews on indoor grills before I asked for it from Santa. I absolutely love it. I do wish the grill plates came off and went into the dishwasher, but they are really easy to clean, so I’m not complaining. I was wondering if the soy mixture for the gingered prawns would burn onto it or if it would wipe right up like cheese does.

I am anxious to get your smart oven, most of the reviews are great, but there are some people who said it did not work at all when they used it the first time. My husband’s job was abolished, so we are going to be tight until he finds something else. Hopefully by the time he’s back to work you will have worked out all of the kinks.

By: William Warrender

William Warrender — Wed, 01 Dec 2010 15:28:34 +0000

Recipe for grilled shrimp looks quick and tasty!

By: A Content Calendar Case Study

A Content Calendar Case Study — Thu, 11 Feb 2010 19:57:24 +0000

[...] With the audiences clearly defined for each day of the week, we create features for each day of the month. These feature help establish our audience’s expectations for the content on Food Thinkers. So for example, on the second Friday of the month, the Metro Male can expect a feature on mixology, while on the last Tuesday of every month, the Female Gourmet can expect a feature about appetizers and wine pairing. [...]

By: Rob Sheard

Rob Sheard — Mon, 28 Dec 2009 17:39:33 +0000

Looks great.

By: Anita

Anita — Thu, 24 Dec 2009 16:30:14 +0000

This was marked 3 Feedback Needed, but I copyedited it and added its thumbnails. It’s scheduled and ready to go.

By: Bob

Bob — Tue, 22 Dec 2009 13:36:22 +0000

This image of Paul was put on Flickr
http://www.flickr.com/photos/foodthinkers/4203875693
– however, we only put high-resolution images on Flickr.
This image should be uploaded into the WP Media Library instead.
Bob will look for it there in WP, upload it if it isn’t there, relink in the article to the WP version, and remove this image from Flickr. –Anita on Bob’s computer

By: Josh

Josh — Mon, 21 Dec 2009 19:05:45 +0000

Hey Jim,
Looks good. I made a couple little word changes. You need to go in and change his bio so it links out instead of just naming his site too.