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	<title>Comments on: Bananas Wrapped in Phyllo with Homemade Chocolate Sauce</title>
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	<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/</link>
	<description>Food Thinkers by Breville</description>
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		<title>By: Josh</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-199</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Mon, 16 Nov 2009 11:24:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-199</guid>
		<description>Idol spans all cultures. But Canadian Idol is hosted by Ben Mulroney.</description>
		<content:encoded><![CDATA[<p>Idol spans all cultures. But Canadian Idol is hosted by Ben Mulroney.</p>
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		<title>By: Anita</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-198</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 15 Nov 2009 17:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-198</guid>
		<description>No, I love this sentence (and I agree American Idol is ubiquitous) ... “This delicious Banana Phyllo can be ready to cap off your meal just as Ryan Seacrest is sending this week’s Idol loser home”

I think that this other sentence, from the excerpt, is generic and delete-able: “This delicious Banana Phyllo is a great way to cap off any meal.”

&quot;This yummy You Name It is a great way to cap off any meal.&quot;</description>
		<content:encoded><![CDATA[<p>No, I love this sentence (and I agree American Idol is ubiquitous) &#8230; “This delicious Banana Phyllo can be ready to cap off your meal just as Ryan Seacrest is sending this week’s Idol loser home”</p>
<p>I think that this other sentence, from the excerpt, is generic and delete-able: “This delicious Banana Phyllo is a great way to cap off any meal.”</p>
<p>&#8220;This yummy You Name It is a great way to cap off any meal.&#8221;</p>
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		<title>By: Jim</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-197</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Sun, 15 Nov 2009 16:36:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-197</guid>
		<description>Thanks for the comments.  Josh, I think American Idol spans all cultures so I&#039;m not worried about Canada.  I&#039;ve placed images and noted the formatting.  I&#039;m using Viking because I don&#039;t want to use oven twice in the same sentence.  I&#039;m not sure why you hav a problem with &quot;This delicious Banana Phyllo can be ready to cap off your meal just as Ryan Seacrest is sending this week&#039;s Idol loser home&quot; so I left it.  Ready for publishing.</description>
		<content:encoded><![CDATA[<p>Thanks for the comments.  Josh, I think American Idol spans all cultures so I&#8217;m not worried about Canada.  I&#8217;ve placed images and noted the formatting.  I&#8217;m using Viking because I don&#8217;t want to use oven twice in the same sentence.  I&#8217;m not sure why you hav a problem with &#8220;This delicious Banana Phyllo can be ready to cap off your meal just as Ryan Seacrest is sending this week&#8217;s Idol loser home&#8221; so I left it.  Ready for publishing.</p>
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		<title>By: Anita</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-196</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 15 Nov 2009 11:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-196</guid>
		<description>Hi Jim, I&#039;ve done one pass on the copyediting so there&#039;s just a little left Monday morning after you incorporate feedback.
--Please compare the revisions I made to your version right beforehand -- that way you&#039;ll see the sorts of things that were changed. Some of them are the standard styles we&#039;re using in recipes (e.g., ounce instead of oz.), and you&#039;ll instantly see them.
--To get fractions, open the Characters window and select &quot;Digits&quot; and get fractions at the bottom. How to get Characters window: at Finder level, in the menu select Edit, then at the bottom &quot;Special Characters...&quot;
--THANKS for placing the thumbs.
--Now your JonDavis pics are ready to be placed.

One last bit of feedback. This sort of line indicates you&#039;ve never tasted the dish:  &quot;This delicious Banana Phyllo is a great way to cap off any meal.&quot; It&#039;s so generic, I wonder if it should be deleted.</description>
		<content:encoded><![CDATA[<p>Hi Jim, I&#8217;ve done one pass on the copyediting so there&#8217;s just a little left Monday morning after you incorporate feedback.<br />
&#8211;Please compare the revisions I made to your version right beforehand &#8212; that way you&#8217;ll see the sorts of things that were changed. Some of them are the standard styles we&#8217;re using in recipes (e.g., ounce instead of oz.), and you&#8217;ll instantly see them.<br />
&#8211;To get fractions, open the Characters window and select &#8220;Digits&#8221; and get fractions at the bottom. How to get Characters window: at Finder level, in the menu select Edit, then at the bottom &#8220;Special Characters&#8230;&#8221;<br />
&#8211;THANKS for placing the thumbs.<br />
&#8211;Now your JonDavis pics are ready to be placed.</p>
<p>One last bit of feedback. This sort of line indicates you&#8217;ve never tasted the dish:  &#8220;This delicious Banana Phyllo is a great way to cap off any meal.&#8221; It&#8217;s so generic, I wonder if it should be deleted.</p>
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		<title>By: Josh</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-195</link>
		<dc:creator>Josh</dc:creator>
		<pubDate>Sat, 14 Nov 2009 21:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-195</guid>
		<description>I like it.
The Idol reference needs to go for Canadian purposes. Also, I think the Viking should just be oven.

I think the ease of using pre-made phyllo is a real asset that should be played up more. &quot;Oven fresh pastry without all the work&quot; kind of vibe. With that in mind i would think about dropping the make your own phyllo bit. Just don&#039;t think it fits the rest of the aim of the post.

Thats all I can see. I&#039;m assuming the photos are forthcoming . . .</description>
		<content:encoded><![CDATA[<p>I like it.<br />
The Idol reference needs to go for Canadian purposes. Also, I think the Viking should just be oven.</p>
<p>I think the ease of using pre-made phyllo is a real asset that should be played up more. &#8220;Oven fresh pastry without all the work&#8221; kind of vibe. With that in mind i would think about dropping the make your own phyllo bit. Just don&#8217;t think it fits the rest of the aim of the post.</p>
<p>Thats all I can see. I&#8217;m assuming the photos are forthcoming . . .</p>
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		<title>By: Anita</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-194</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sat, 14 Nov 2009 13:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-194</guid>
		<description>Josh, your feedback was needed right away. I needed to have this from Jim on Friday morning so I could copyedit it in time for sending to Brett, who sends it to Rob, etc etc.
Can you give your feedback over the weekend? Otherwise, it&#039;ll have to go along without the benefit of your feedback.
Jim, aside from that, it looks like you&#039;ve got nearly all the basics already covered in your post. The one piece that isn&#039;t habit yet, and it&#039;s pretty new to the process: edit the &quot;Publish on&quot; date to be the publish date (in this case, Nov 23).
Thanks everybody!</description>
		<content:encoded><![CDATA[<p>Josh, your feedback was needed right away. I needed to have this from Jim on Friday morning so I could copyedit it in time for sending to Brett, who sends it to Rob, etc etc.<br />
Can you give your feedback over the weekend? Otherwise, it&#8217;ll have to go along without the benefit of your feedback.<br />
Jim, aside from that, it looks like you&#8217;ve got nearly all the basics already covered in your post. The one piece that isn&#8217;t habit yet, and it&#8217;s pretty new to the process: edit the &#8220;Publish on&#8221; date to be the publish date (in this case, Nov 23).<br />
Thanks everybody!</p>
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		<title>By: Brad</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-193</link>
		<dc:creator>Brad</dc:creator>
		<pubDate>Wed, 11 Nov 2009 17:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-193</guid>
		<description>Really good Jim. I added a link to the chicken parm piece and made a few grammatical changes.</description>
		<content:encoded><![CDATA[<p>Really good Jim. I added a link to the chicken parm piece and made a few grammatical changes.</p>
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		<title>By: Jim</title>
		<link>http://foodthinkers.com/2009/11/bananas-wrapped-in-phyllo-with-homemade-chocolate-sauce/comment-page-1/#comment-192</link>
		<dc:creator>Jim</dc:creator>
		<pubDate>Wed, 11 Nov 2009 17:40:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodthinkers.com/?p=2143#comment-192</guid>
		<description>Josh/Brad please read</description>
		<content:encoded><![CDATA[<p>Josh/Brad please read</p>
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