I would never consider myself a trendsetter. In fact, I’m much more like a career trend watcher. As such, there’s something I noticed today at my local supermarket — the Mediterranean olive bar.
They have these things everywhere now and it goes well beyond just olives. The one near me is about 25 feet long and includes fresh cheeses, mushrooms, marinated vegetables, and more.
Now, the offerings at your local Mediterranean olive bar may vary slightly, or even greatly. But what I love about the olive bar as it relates to this sandwich, is that just about anything is going to be delicious.
This is the one I made.
