What’s great about a mango salsa is that it runs a gamut of flavors and is totally versatile. It’s great as a cold appetizer or to flavor a poultry or seafood entree.
As a bonus, mango is high in nutrients, antioxidants, and fiber. And because mangoes are grown all around the world, there really is no mango off season.
The biggest trick to mangoes is cutting them, because that giant seed can get in the way. Fortunately, the National Mango Board has some really helpful tips.
