Mangoes never go out of season and are high in fiber. This salsa is a fresh start to any meal.
Serving ideas: Serve in lettuce wraps as pictured, or with tortilla chips. Here’s another idea, spoon over grilled chicken or fish. Makes 2 cups.
Fresh Mango Salsa
Ingredients
- 2 large ripe mangoes, halved, peeled and seeds removed
- 4 green onions, finely chopped
- 1 small red chili, seeded and finely chopped
- ¼ cup chopped mint leaves
- ¼ cup chopped coriander leaves
- 1 tablespoon fresh lime juice
- 2 teaspoons brown sugar
- sea salt to taste
Instructions
- Pureé mango in a blender or juicer.
- Pour mango mixture into a bowl. Add all other ingredients and mix well.
- Season with salt.
