Crepes are a simple, versatile dessert you can make with your fruit of choice.
Crepes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- ¼ teaspoon salt
- 3 eggs
- 2 cups milk
- 2 tablespoons butter, melted
Instructions
- Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
- Heat the wok to 4 or medium. Drip approximately 2 tablespoons of the batter into the bottom of the wok, circling outward making an even pancake. Using a long, thin turner, flip the crepe until brown on both sides.
- Top with your favorite fresh fruit, jam, jelly, chocolate sauce – whatever!
