This seafood appetizer is a great kickoff to a big family meal.
Crab Dip
Ingredients
- 4 ounces cream cheese, room temperature
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese
- 1½ cup crab meat
- 2 tablespoons lemon juice
- ½ teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 green onions, finely sliced
- ½ cup fresh basil, chopped
Instructions
- Mix everything together in a medium mixing bowl.
- Cover and put in the refrigerator until needed.
