Breville Recipes and More

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Kentucky Fried Quail

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Elegant quail gets the southern treatment with a quick deep-fry, topped off with a ...Read More

Cornbread Sorghum Milkshake (or, “Breakfast”)

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The combination of stale cornbread, sticky sorghum and tangy buttermilk ice cream is a ...Read More

Bourbon Sweet Tea

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Combining two of the American South’s most popular exports, Chef Edward Lee’s Bourbon Sweet ...Read More

T-Bone Steak with Lemongrass-Habanero Marinade

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Soy sauce, spicy habanero, lemongrass and citrus bump up the umami factor of this ...Read More

Edamame Hummus

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This bright green purée goes well with heavy meats like brisket and grilled kalbi, ...Read More

Buttermilk Whipped Cream

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The tartness of buttermilk helps keep this whipped cream from being too cloying, making ...Read More

Bacon Candy and Curried Cashews

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Sweet, crispy, candied bacon and warm, tasted, curried cashews elevate this bar snack to ...Read More

Yellow Squash Soup with Cured Strawberries

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At the height of the season, puréed yellow squash with a little bit of ...Read More

Black BBQ Sauce

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Coffee, coke, bourbon comprise some of the main ingredients in this rich 22-ingredient masterpiece. ...Read More

Pork Cake Recipe

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Ryan Rogers makes his famous Pork Cakes for Chef Edward Lee.

Louisville | Distilled

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What started as a weekend of getting drunk, betting on horses, and meeting girls ...Read More

Grilled rib eye and vegetable salad

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Great for a summer night in lieu of a burger and fries. Homemade scallion ...Read More