Latest Food Thoughts

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

By |

These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

  • heartsOfPalmSoup_fi

Hearts of Palm Soup with Sweet Potato Croutons

By |

This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

  • shrimpMangoRolls_fi

Shrimp, Mango, and Avocado Rolls

By |

If I ever open a restaurant, this will be one of the top items on ...Read More

  • marinatedShortRibs_fi

Marinated Short Ribs

By |

Deuki Hong and Matt Rodbard do Korean food right. These short ribs are proof positive, ...Read More

  • GrilledBeefSkirtSteak_fi

Grilled Beef Skirt Steak with Onion Marinade

By |

This innovative and exciting recipe is for the backyard griller--inspired by the live-fire and asador ...Read More

  • broiledWholeSquid_fi

Broiled Whole Squid

By |

Grilled and roasted squid (and cuttlefish) is sold by street vendors throughout Korea. Roasting whole ...Read More

  • farroBowl_FI

Farro Bowl

By |

Farro—a grain similar to but not the same as barley, emmer, and spelt—has a good ...Read More

  • breakfastRiceBowl_FI

Breakfast Rice Bowl

By |

This bowl is perfect as a lazy breakfast or brunch for two. It takes its ...Read More

  • messyEggs_FI

Messy Eggs

By |

“Messy eggs”  with rough-cut potatoes huevos rotos vascos. This is a typical way of ...Read More

  • coolAsACucumber-2

Cool as a Cucumber

By |

For an extra burst of flavor, freeze juice into ice cube trays and then pop ...Read More

  • icedCoffee-2

Iced Coffee

By |

Learn more about the Grind Control. Iced coffee is at its best when the ...Read More

  • Affogato_FI

Affogato

By |

This absolutely amazing coffee-based dessert drowns your favorite Ice cream with espresso... need we say ...Read More