Breville Recipes and More

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Corn waffles & warm lobster salad

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Waffles – good. Corn – good. Lobster – great. Crème Fraichè – delicious. This ...Read More

Spicy Shrimp

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An incredibly rich dish that can be made in about 20 minutes and devoured ...Read More

Memphis Soul Food

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The soul of Memphis is elusive. But Chef Kelly English thinks it is best ...Read More

Fried Sweetbreads with Chimmi Churri

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Many chefs prepare sweetbreads but none taste as good as this. It’s the “gateway ...Read More

Filthy Rice

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His grandma’s recipe is not just dirty, it’s filthy. You can taste the history ...Read More

Beyond Barbecue: Artisan Food in Memphis

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Memphis produces flashes of greatness and colorful originality — in music, in art, in ...Read More

Finish It Off with Something Sweet

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These chocolates are a taste of Memphis, and also stand on their own as ...Read More

Getting Gritty

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People travel far and wide for good grits, and even though they are a ...Read More

Home, Sweet Magnolia Home

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Banana Pudding, Gravel Road, Pistachio, Whiskey Pecan — the Sweet Magnolia Ice Cream flavors ...Read More

You Must Be Thirsty

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A renewed focus on local ingredients, artisans, and crafts in Memphis has sparked an ...Read More

Handmade New York: Noodle Edition

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Chefs Matt Jennings, Mark Ladner, Danny Bowien, and Alex Stupak explore the elusive noodle ...Read More

Biang Biang Noodles in Ginger Scallion Sauce

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Using an inventive technique that consists of pulling apart dough and then grilling it ...Read More