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Homemade Margherita Pizza

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Ming Tsai loves pizza dough, tomatoes, basil, and cheese and loves to make his ...Read More

Spiced Flank Steak Fajitas

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Delicious, tasty, and simple meal! Chef Tsai makes multi-spiced skirt steak fajitas using a ...Read More

Roasted Cauliflower Soup

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A little chef trick: heat your bowl with hot water before you serve soup; ...Read More

Strawberry and Watermelon Granita

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Frozen fruit serves as the base of this granita. For some more fun, add ...Read More

Ginger Apple-Pineapple Juice

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Fresh, healthy, delicious green juice. Serve with crushed ice or straight up. Tastes great ...Read More

Braised Delmonico Beef

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Sear meats first and then slow cook for a juicy and aromatic dish. And ...Read More

Cranberry-Orange Soda Bread

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Not a baker? It’s ok. This soda bread dough is easy to form, doesn’t ...Read More

Easy Chocolate Mousse

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Your guests and family will be impressed if you make this at home. Only ...Read More

Roasted Chicken with Broccoli and Rice

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Chef trick: brine your chicken overnight in what tastes like sweet sea water. ...Read More

Chicken Cordon Bleu

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Served over wilted greens, Ming Tsai’s Chicken Cordon Blue sizzles and is full of ...Read More

Pizza Hawaii

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A staff-meal favorite at Chef Nilsson’s restaurant is Pizza Hawaii. The dough can ...Read More

Almond Barley Parnod Cocktail

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This milky white cocktail, made from toasted barley almonds and Pernod and is garnished ...Read More