Latest Food Thoughts

  • paella_controlFreakFI

Seafood Paella

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Serve this beautiful dish in the middle on your table scattered with extra chili, flat-leaf ...Read More

  • hollandaise_controlFreakFI

Hollandaise Sauce

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Serve this rich and creamy Hollandaise sauce with poached eggs on toasted muffins, sautéed spinach ...Read More

  • 1606_limeDonutsFI

Lime Doughnuts

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The dough here is a spin-off of the no-knead Brioche dough from our first book. ...Read More

  • redLentilHummus_FI

Red Lentil Hummus

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This hummus is smooth as buttercream, in part because red lentils are used in place ...Read More

  • lemonGingerSouffle_FI

Lemon Ginger Mousse Soufflés

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These light, billowy individual soufflé-like mousses are a variation on a pie filling in my ...Read More

  • pavlova_FI

Peaches and Cream Pavlova

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Years ago, I had the opportunity to talk with famed Aussie chef Nicky Major about ...Read More

  • plantainTacos_fi

Plantain Tacos with Walnut, Pepita, and Sunflower Seed Crunch

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These wholesome yet rich-tasting soft vegan tacos filled with chunky, savory refried beans and caramelized ...Read More

  • heartsOfPalmSoup_fi

Hearts of Palm Soup with Sweet Potato Croutons

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This silky, delicate soup is often the most talked-about dish of the evening when I ...Read More

  • shrimpMangoRolls_fi

Shrimp, Mango, and Avocado Rolls

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If I ever open a restaurant, this will be one of the top items on ...Read More

  • marinatedShortRibs_fi

Marinated Short Ribs

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Deuki Hong and Matt Rodbard do Korean food right. These short ribs are proof positive, ...Read More

  • GrilledBeefSkirtSteak_fi

Grilled Beef Skirt Steak with Onion Marinade

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This innovative and exciting recipe is for the backyard griller--inspired by the live-fire and asador ...Read More

  • broiledWholeSquid_fi

Broiled Whole Squid

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Grilled and roasted squid (and cuttlefish) is sold by street vendors throughout Korea. Roasting whole ...Read More