Spring Fling
by Seamus Mullen
by Seamus Mullen
Climb inside the heads of two chefs – Sean Brock and April Bloomfield.
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Mullen’s cookbook, Hero Food, is his homage to the ingredients that make him feel his best. He believes good-tasting and good-for-you can be synonymous, and he demonstrates that daily in his kitchen at Tertulia.
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Working for many years under Chef Daniel Boulud, and now on his own for more than a decade, Carmellini understands how life experiences can shape a chef’s cooking.
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How ramps became spring’s most popular, and divisive, ingredient … as told by Grub Street.
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